Jambalaya Recipe | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Di
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Ingredients
- 6 cups cooked rice (cooked in chicken broth)
- 1/2 lb. Andouille sausage, diced
- 1 lb. medium shrimp, peeled
- 1/2 lb. crawfish tail meat
- 1 large tomato, diced
- 1 sweet onion, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 celery sticks, diced
- 1/2 tsp Old Bay seasoning
- 1 tsp cajun blackened spice
- 1/2 stick butter
- salt, pepper and/or tabasco, to taste
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