Curried Shrimp | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dini
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Stockpot
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- 2 C Carrots
- 2 C Celery
- 2 C Onion
- 2 C Leeks
- 3 cans Chicken Broth
- 1 T Chopped, Minced Garlic
- 1/2 C Curry Madras Powder
- Bananas, pureed
- 2 C Cream
- 1 lb Shrimp
- 4 qt Rice, cook
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