Royal Elderflower & Lemon Curd Butterfly Cakes

Royal Elderflower & Lemon Curd Butterfly Cakes

www.lavenderandlovage.com

Lavish royal flavors in these Elderflower & Lemon Curd Butterfly Cakes—perfect for any party! Dust them with edible gold for a jubilant touch.

View full recipe on www.lavenderandlovage.com

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Ingredients

  • 150g butter, softened (LONGMAN’S UNSALTED FARM BUTTER)
  • 150g caster sugar
  • 150g plain flour (DOVE’S FARM FLOUR )
  • 1 tablespoon baking powder
  • 3 large free-range eggs
  • 3 to 4 tablespoons Elderflower Liqueur (Bramley & Gage ELDERFLOWER LIQUEUR)
  • 3 tablespoons Elderflower Liqueur (Bramley & Gage ELDERFLOWER LIQUEUR)
  • 12 teaspoons lemon curd (FORMAN & FIELD LEMON CURD )
  • 200g Clotted Cream
  • 3 tablespoons lemon curd (FORMAN & FIELD LEMON CURD )
  • edible gold lustre
  • 12 mini cake flags

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