Savory Chicken Casserole | San Giorgio

Ingredients

• Servings: 6
• Heat oven to 375-degrees F.
• Prepare pasta according to package directions; drain.
• In medium saucepan, melt butter; cook onion until tender but not brown. Add soup and milk; stir until smooth.
• Stir in chicken, peas and carrots and hot cooked pasta; place in buttered 2-quart casserole.
• In a small bowl, combine bread crumbs, melted butter and poultry seasoning; sprinkle on top of pasta mixture.
• Bake, uncovered, 20 to 25 minutes or until hot and bubbly