Pumpkin Bread with Probiotic Frosting -
Enjoy a tender Pumpkin Bread with probiotic-rich frosting made from Lifeway kefir, perfect for fall and packed with health benefits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifewaykefir.com.
Ingredients
- For the Pumpkin Bread:
- 1/2 cup butter
- 1 cup cane sugar or equivalent sweetener
- 2 eggs
- 1/2 cup Farmer Cheese
- 2/3 cup Organic Whole Milk Plain Kefir
- 1 15oz can pumpkin puree
- 2 cups gluten-free flour of choice
- 2 tsp. cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- For the Frosting:
- 2 tbsp. additional Organic Whole Milk Kefir
- 1/3 cup powdered sugar
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