Chicken Chesapeake Sauce Recipe

Ingredients

• 4 boneless skinless chicken breasts (about 6 ounces each)
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup lump crab meat (Fresh or well-drained canned preferred)
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley (Finely chopped)
• 2-3 dashes hot sauce (Optional for mild heat)
• 1/4 cup grated sharp cheddar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika