Chicken Chesapeake Recipe

Ingredients

• 4 boneless skinless chicken breasts (about 6 ounces each)
• 1 teaspoon Old Bay seasoning
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 8 ounces lump crab meat, gently picked through to remove shells
• 1 cup shredded sharp white cheddar cheese
• ½ cup shredded mozzarella cheese
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoons finely chopped green onions
• 1 tablespoon freshly squeezed lemon juice
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste