Pear tarte Tatin

Pear tarte Tatin

www.womensweeklyfood.com.au

Tarte Tatin is a classic upside down French pastry which works just as well with sweet, caramelised pears as it does as an apple tarte Tatin.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Skillet
  • Simmer mat
  • Oven
  • Stove
  • Peeler
  • Paring knife
  • Chef's knife
  • Cutting board
  • Rolling pin
  • Mixing bowl
  • Plate
  • Spatula

Ingredients

  • Pear tarte tatin
  • 6 medium_piece (1.4kg) firm pears
  • 80 grams unsalted butter, chopped
  • 3/4 cup (165g) firmly packed brown sugar
  • 2 tablespoons lemon juice
  • 375 grams block frozen puff pastry, thawed

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