Pear tart tatin | Fruit recipes | Jamie magazine recipes

Pear tart tatin | Fruit recipes | Jamie magazine recipes

www.jamieoliver.com

Sweet pears, fragrant warming spices and pastry with sticky, gnarly edges – this tart tatin recipe is easy to make, and the results are super-impressive!

View full recipe on www.jamieoliver.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

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Ingredients

  • 125g caster sugar
  • 40g unsalted butter (cold)
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • 3 large pears
  • 375g all-butter puff pastry
  • double cream, to serve

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