Parmesan scones Recipe | Better Homes & Gardens Australia

Ingredients

• 2 cups self-raising flour, plus extra to dust
• 60g butter, chopped, at room temperature
• 50g parmesan, finely grated, plus extra 25g finely grated to scatter
• 50g cheddar cheese, coarsely grated
• Pinch of caster sugar
• 80ml milk, plus extra 2 Tbsp, to brush
• 125ml pure cream
• Freshly ground black pepper, to season
• Softened butter, to serve