Katie Brown | Parmesan Cayenne Scones

Ingredients

• 6 cups flour
• ½ cup cold butter, cut into squares
• 3 teaspoons baking powder
• 2 ½ teaspoons salt
• ½ teaspoon coarse black pepper
• 1 tablespoons cayenne pepper
• 2 cups grated parmesan cheese
• 1 cups milk
• ½ cup buttermilk
• 2 eggs