Hot and sour soup | Just A Pinch Recipes
Saute ginger and garlic till light brown. Add the chopped vegetables and saute in high flame. pour water and simmer the vegetables. Add red chilly sauce, dark soya sauce,...
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 teaspoon(s) chopped garlic
- 1 teaspoon(s) ginger chopped
- 1/2 cup(s) french beans chopped
- 1/2 cup(s) carrots, chopped
- 1/2 cup(s) cabbage chopped
- 1/2 cup(s) mushroom slices
- 1 teaspoon(s) green chili paste
- 1 teaspoon(s) white pepper powder
- 2 teaspoon(s) dark soya sauce
- 2 teaspoon(s) red chilly sauce
- 1 teaspoon(s) vinegar
- 1/2 teaspoon(s) salt
- 2 teaspoon(s) corn flour
- 3 teaspoon(s) chopped spring onions
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