Hot & Sour Soup | Just A Pinch Recipes

Name: Hot & Sour Soup | Just A Pinch Recipes
Total time: 75 min
Ingredients: 6 cup(s) chicken broth, low salt,more if needed; 1 medium shallots,minced; 4 clove(s) garlic,minced; 1 large carrot,julienne small pieces; 6-8 medium scallions,sliced thinly on the bias; 2 tablespoon(s) ginger,grated finely,fresh; 2 tablespoon(s) sesame oil; 2 tablespoon(s) sriracha sauce (chinese hot sauce); 2 large eggs,beaten; 1/2 cup(s) corn starch slurry(corn starch with cold water,3 tbsp.corn starch the rest water.; 1 pound(s) firm organic tofu,cubed; 1 pound(s) pork,shredded. this can be made a day in advance,season with garlic,salt and pepper,brown on both sides and slow cook for one hour,then shred.; 1 tablespoon(s) adobo powder; 4 ounce(s) shitake mushrooms,sliced thinly

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Start by sauteing the shallots,garlic,carrots,ginger in the sesame oil until tender. Add the shredded pork,adobo powder,tofu,Chinese hot sauce,chicken broth and bring to a...

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Ingredients

6 cup(s) chicken broth, low salt,more if needed
1 medium shallots,minced
4 clove(s) garlic,minced
1 large carrot,julienne small pieces
6-8 medium scallions,sliced thinly on the bias
2 tablespoon(s) ginger,grated finely,fresh
2 tablespoon(s) sesame oil
2 tablespoon(s) sriracha sauce (chinese hot sauce)
2 large eggs,beaten
1/2 cup(s) corn starch slurry(corn starch with cold water,3 tbsp.corn starch the rest water.
1 pound(s) firm organic tofu,cubed
1 pound(s) pork,shredded. this can be made a day in advance,season with garlic,salt and pepper,brown on both sides and slow cook for one hour,then shred.
1 tablespoon(s) adobo powder
4 ounce(s) shitake mushrooms,sliced thinly