Ingredients
- 4 huevos
- 1450 g de agua
- 1 diente de ajo
- 5 g cilantro fresco
- 200 - 250 g de aguacate
- 40 g de yogur griego
- 40 g de leche
- 40 g de aceite de oliva
- 30 g de zumo de limón
- 1 cucharadita de sal
- ¼ de cucharadita de pimentón
- ¼ de cucharadita de pimienta negra molida
- 150 g de cebolla roja
- 300 g de cebada perlada
- 1 pastilla de caldo de verduras
- 200 g de pulpa de calabaza
- 250 g de garbanzos cocidos (en conserva)
- 100 g de kale
- 100 g de queso feta
- 50 g de pipas de calabaza
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