Filet Mignon Roast with Green Peppercorn Sauce and Yorkshire Pudding

Name: Filet Mignon Roast with Green Peppercorn Sauce and Yorkshire Pudding
Ingredients: 1 3/4 pounds – 2 pounds of center-cut Beef tenderloin / Filet Mignon (choice grade or better); 1 tablespoon salt; 1 tablespoon cracked black pepper; 2 sprigs rosemary; 3 sprigs thyme; 3 large garlic cloves, smashed and skin removed; 1/4 cup beef tallow; 2 large eggs; 3/4 teaspoon salt; 3/4 cup AP Flour; 1/2 cup whole milk; 2 tablespoons minced shallot; 1 tablespoon green peppercorns (in brine, not dried); 1/3 cup demi glaze; 1/3 cup heavy cream; 2 tablespoons bourbon; salt; pepper

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Filet Roast Directions Yorkshire Pudding Directions Peppercorn Sauce Directions To Serve

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Ingredients

1 3/4 pounds – 2 pounds of center-cut Beef tenderloin / Filet Mignon (choice grade or better)
1 tablespoon salt
1 tablespoon cracked black pepper
2 sprigs rosemary
3 sprigs thyme
3 large garlic cloves, smashed and skin removed
1/4 cup beef tallow
2 large eggs
3/4 teaspoon salt
3/4 cup AP Flour
1/2 cup whole milk
2 tablespoons minced shallot
1 tablespoon green peppercorns (in brine, not dried)
1/3 cup demi glaze
1/3 cup heavy cream
2 tablespoons bourbon
salt
pepper