Filet Mignon with Bourbon Peppercorn Sauce Recipe
Filet Mignon paired with a rich Bourbon Peppercorn Sauce. Perfect for tailgating or any special occasion!
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Cooking tools:
- Grill
- Baking sheet
- Oven
- Saute pan
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Plate
Ingredients
- 4 each 6 to 8 oz filet mignon
- 2 tbs cracked black pepper
- 1 tsp seasoned salt
- 3 oz of bourbon
- 1 tsp finely chopped shallots
- 1 tsp finely chopped fresh garlic
- 1 tsp finely minced red onion
- 1 tbs butter
- 2 oz richly flavored beef stock
- 4 to 6 oz demi glaze
- salt
- pepper
- 4 each 3 in seasoned croutons
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