Dairy-Free Tembleque — The Sofrito Project

Dairy-Free Tembleque — The Sofrito Project

www.sofritoproject.com

A twist on a classic Puerto Rican dessert.

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Ingredients

  • 1 12oz package silken soft tofu
  • 1/2 cup cream of coconut
  • 2 tsp coconut extract
  • 1 tsp vanilla bean paste
  • Large pinch kosher salt
  • 1 cup coconut milk
  • 1/2 cup milk of your choice (I used oat)
  • 2 tbsp granulated sugar
  • 4 tbsp cornstarch
  • Ground cinnamon, for serving

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