Dairy-Free Tembleque — The Sofrito Project
A twist on a classic Puerto Rican dessert.
Ingredients
- 1 12oz package silken soft tofu
- 1/2 cup cream of coconut
- 2 tsp coconut extract
- 1 tsp vanilla bean paste
- Large pinch kosher salt
- 1 cup coconut milk
- 1/2 cup milk of your choice (I used oat)
- 2 tbsp granulated sugar
- 4 tbsp cornstarch
- Ground cinnamon, for serving
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