Chrissy Teigen's Spicy Tomato Skillet Eggs with Prosciutto
This easy recipe for eggs poached in tomato sauce packs a flavour punch, thanks to the addition of parmesan and prosciutto. It's a perfect Italian-themed brunch dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1l Perfect Tomato Sauce (see ingredients and method below)
- 1 tsp red pepper flakes, or more to taste
- 6 eggs
- Flaked salt
- 8 thin slices of prosciutto
- 2 tbsp extra virgin olive oil
- 1 tbsp chopped fresh oregano
- Buttered toast, for dipping
- 120ml extra virgin olive oil
- 2 medium onions, diced
- 4 cloves of garlic, finely minced
- 1.5kg juicy, ripe Roma (plum) tomatoes, diced, or 1 large can chopped tomatoes plus 1 large can crushed tomatoes
- 2 tbsp chopped fresh oregano
- 2 tbsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
- 1 tsp flaked salt
- ½ tsp freshly ground black pepper
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