Classic Idaho® Potato Fingerling Kebabs | Idaho Potato Commission

Classic Idaho® Potato Fingerling Kebabs | Idaho Potato Commission

www.idahopotato.com

Since the dawn of family meals, meat and potatoes has been on the menu, cropping up in any number of ways, and our family loves any variety that involves a kebab style meal. Finger food at its best...

View full recipe on www.idahopotato.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.

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Cooking tools:

  • Food processor
  • Skewer
  • Oven
  • Mixing bowl
  • Baking sheet
  • Aluminum foil

Ingredients

  • 12 Idaho® Fingerling Potatoes
  • ½ pound of ground pork
  • ½ pound of ground beef
  • ½ cup of breadcrumbs
  • 1 egg
  • 2 tablespoons of olive oil
  • salt
  • pepper
  • 1 cup of plain yogurt
  • ½ cup of cream cheese
  • juice of ½ a lemon
  • 2 tablespoons of chipotle sauce (the liquid from the can, the whole peppers if you want more heat).
  • 1 roasted garlic clove

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