Avocado Tuna Salad - OKI Malaysia

Ingredients

• 2 tablespoon OKI Premium Canola Oil
• 3 medium avocados, peeled and sliced
• 2 cans tuna in oil, drained and flaked
• 2 Japanese cucumbers, sliced
• 1 small red onion, thinly sliced
• 1 small bunch of coriander, chopped
• 1 tomato, sliced
• ½ can whole kernel corn
• ½ lemon, freshly squeezed
• Salt
• Ground black pepper