Blue Cheese Chips
Potato chips topped with blue cheese, bacon and tomatoes are a pub-style treat you can make at home.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pauladeen.com.
Cooking tools:
- Pizza stone
- Baking sheet
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Colander
Ingredients
- 5 cups kettle chips
- 1 cup diced and drained tomatoes
- 1/2 cup chopped spring onions with tops
- 1/2 lb cooked and chopped (optional) bacon
- 3/4 cup blue cheese crumbles
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Blue Cheese Potato Chips Recipe: How to Make It
tasteofhome.com
Potato Chip and Blue Cheese Nachos | Publix Super Markets
publix.com
Blue Chip Nachos Recipe
bettycrocker.com
Creamy Hash Brown Casserole with Potato Chip Topping Recipe
pauladeen.com
Blue Cheese Sauce With Idaho® Potato Chips | Idaho Potato Commission
retail.idahopotato.com
Macaroni and Cheese with Potato Chip Crust
pauladeen.com
Homemade Potato Chips with Blue Cheese Dipping Sauce Recipe
eatwisconsinpotatoes.com
Red & White Chips with Blue Cheese Sauce
ihavenet.com