Blue Cheese Sauce With Idaho® Potato Chips | Idaho Potato Commission
Slice potatoes very thin and fry until crispy. Melt butter in sauce pan, add flour and cook 1 minute. Gradually add milk, stirring constantly. Add bay leaf and simmer 15 minutes, stirring frequently...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at retail.idahopotato.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
Ingredients
- 4 ounces Butter
- 4 ounces AP Flour
- 64 ounces Whole Milk
- 32 ounces Blue Cheese (I like Maytag)
- 2 Bay leaves
- 8 Idaho® Potatoes (sliced on a mandoline and fried in vegetable oil at 350 degrees F)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Blue Cheese Idaho® Potato Chips | Idaho Potato Commission
idahopotato.com
Datz Idaho® Potato Chips | Idaho Potato Commission
idahopotato.com
Buffalo Blue Cheese Idaho® Potato Bites | Idaho Potato Commission
idahopotato.com
Blue Cheese Double-Baked Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Blue Cheese Double-Baked Idaho® Potatoes | Idaho Potato Commission
cdn.idahopotato.com
Red & White Chips with Blue Cheese Sauce
ihavenet.com
BBQ Potato Chips | Idaho Potato Commission
idahopotato.com
BBQ Potato Chips | Idaho Potato Commission
retail.idahopotato.com