Red & White Chips with Blue Cheese Sauce
Patriotic Chips: Red & White Chips with American Blue Cheese Sauce - Too often, we fall back on those old supermarket standbys, tearing open bags of chips and pretzels and presenting them with...
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Cooking tools:
- Mandoline
- Chef's knife
- Mixing bowl
- Paper towel
- Medium-sized saucepan
- Whisk
- Fine-mesh sieve
- Deep fryer
- Pot
- Deep-frying thermometer
- Deep-fryer basket
- Long-handled wire skimmer
- Peeler
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
- Kitchen scale
- Stove
- Kitchen timer
Ingredients
- 3/4 pound organic Idaho potatoes
- Vegetable oil for deep-frying
- 3/4 pound whole raw beets
- Salt
- 4 ounces unsalted butter
- 1/2 cup all-purpose flour
- 1 quart whole milk
- 1 pound Maytag blue cheese or other American-made blue cheese, crumbled
- 2 tablespoons chopped fresh chives
- Freshly ground black pepper
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