Baked Manicotti with ricotta cheese and spinach – Pastificio Di Martino USA

Baked Manicotti with ricotta cheese and spinach – Pastificio Di Martino USA

pastadimartino.com

Ingredients for 4 servings: 1LB Manicotti di Gragnano PGI   tomato puree  1Lb ricotta cheese  2Lb spinach leaves 0,33Lb Parmigiano Reggiano  1 clove of garlic 3 tbs EVO oil Fresh basil to taste...

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Ingredients

  • 1LB Manicotti di Gragnano PGI
  • tomato puree
  • 1Lb ricotta cheese
  • 2Lb spinach leaves
  • 0,33Lb Parmigiano Reggiano
  • 1 clove of garlic
  • 3 tbs EVO oil
  • Fresh basil to taste
  • Salt and pepper to taste

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