Chicken Curry Salad Recipe
Make this salad with your favorite combination of fruits and vegetables. From Prevention® Healthy Cooking.
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Ingredients
- 1 tablespoon olive oil
- 1 teaspoon curry powder, or to taste
- 4 boneless, skinless chicken breasts, cut into bite-size pieces (1 1/4 lb)
- 4 ribs celery, finely chopped
- 3 medium tomatoes, finely chopped
- 2 medium apples, finely chopped
- 2 bananas, chopped
- 1 medium cucumber, finely chopped
- 1 can (8 oz) pineapple chunks, drained
- 1/3 cup chopped unsalted roasted cashews
- 1/2 teaspoon salt
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