Rösti Quiche and Horseradish Cream recipe | WW TASTE

Ingredients

• for the base:
• 700 g Woolworths Nicola potatoes, grated
• 3 T olive oil
• for the filling:
• 2 T olive oil
• 1 fennel bulb, roughly chopped
• 2 free-range eggs
• 1/2 cup cream, plus 2 T
• 50 g Gruyère, grated
• 2 T Woolworths horseradish cream
• 100 g Woolworths oak-smoked trout ribbons, shredded
• ground nutmeg, to taste
• sea salt and freshly ground black pepper, to taste