Roasted corn blinis with trout, sliced avocado and horseradish cream – Food & Home Magazine

Roasted corn blinis with trout, sliced avocado and horseradish cream – Food & Home Magazine

www.foodandhome.co.za

Roasted corn in soft blinis paired with trout, sliced avocado, and horseradish cream offers a tasty texture and flavor combination. Perfect for a special meal.

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Ingredients

  • HORSERADISH CREAM
  • 90ml crème fraîche
  • 30ml (1 tbsp) horseradish cream
  • salt and freshly ground black pepper, to taste
  • BLINIS
  • 4 x 80g mielies, roasted on the braai
  • 120g (1 cup) cake flour, sifted
  • a pinch of salt
  • a pinch of white pepper
  • 10g dried instant yeast
  • 2 large eggs, separated
  • 20ml (4 tsp) fresh chives, chopped
  • 60ml (¼ cup) Parmesan, freshly grated
  • 250ml (1 cup) milk
  • 30ml (2 tbsp) olive oil
  • 320g smoked trout, sliced
  • 2 avocados, sliced
  • fresh rocket, to garnish
  • fresh horseradish, shaved, to garnish (optional)

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