Roasted corn blinis with trout, sliced avocado and horseradish cream – Food & Home Magazine
Roasted corn in soft blinis paired with trout, sliced avocado, and horseradish cream offers a tasty texture and flavor combination. Perfect for a special meal.
Ingredients
- HORSERADISH CREAM
- 90ml crème fraîche
- 30ml (1 tbsp) horseradish cream
- salt and freshly ground black pepper, to taste
- BLINIS
- 4 x 80g mielies, roasted on the braai
- 120g (1 cup) cake flour, sifted
- a pinch of salt
- a pinch of white pepper
- 10g dried instant yeast
- 2 large eggs, separated
- 20ml (4 tsp) fresh chives, chopped
- 60ml (¼ cup) Parmesan, freshly grated
- 250ml (1 cup) milk
- 30ml (2 tbsp) olive oil
- 320g smoked trout, sliced
- 2 avocados, sliced
- fresh rocket, to garnish
- fresh horseradish, shaved, to garnish (optional)
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