Rösti Quiche and Horseradish Cream recipe | WW TASTE
Savour the delicious Rösti quiche with hot-smoked trout, fennel, Gruyère, and a creamy horseradish filling. This simple, flavourful dish is perfect for brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- for the base:
- 700 g Woolworths Nicola potatoes, grated
- 3 T olive oil
- for the filling:
- 2 T olive oil
- 1 fennel bulb, roughly chopped
- 2 free-range eggs
- 1/2 cup cream, plus 2 T
- 50 g Gruyère, grated
- 2 T Woolworths horseradish cream
- 100 g Woolworths oak-smoked trout ribbons, shredded
- ground nutmeg, to taste
- sea salt and freshly ground black pepper, to taste
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