Tea-smoked trout on potato rösti with chive and horseradish cream – Food & Home Magazine
Delicately infused with smoky tea aromas, this tea-smoked trout is a showstopper atop crisp, golden potato rösti.
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Ingredients
- <h3>CREAM</h3>
- 250ml (1 cup) sour cream
- juice of 1 lemon
- 15ml (1 tbsp) wholegrain mustard
- 15ml (1 tbsp) horseradish sauce
- salt
- freshly ground black pepper
- a handful of fresh chives, snipped
- 225g rice
- 225g sugar
- 8 tea bags
- 4 trout fillets
- 8 large potatoes, unpeeled
- butter, for frying
- rocket, fresh chives or dill, to garnish
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