Lobster Quiche Recipe

Ingredients

• 1 ¼ cups all-purpose flour, sifted
• ½ teaspoon salt
• 8 tablespoons (1 stick) cold unsalted butter, cut into small cubes
• 3 to 4 tablespoons ice-cold water
• Cooked lobster meat 8 ounces Chopped into bite-sized pieces
• Large eggs 4 Beaten
• Heavy cream 1 cup For rich custard
• Whole milk ½ cup Adds smoothness
• Gruyère cheese 1 cup grated Sharp, nutty flavor
• Shallots 2 tablespoons finely chopped Adds mild sweetness
• Fresh chives 1 tablespoon chopped For bright, herbal notes
• Salt ½ teaspoon To taste
• Freshly ground black pepper ¼ teaspoon To taste
• 2 tablespoons Gruyère cheese, grated
• 1 tablespoon fresh parsley, finely chopped
• A light brush of egg wash (1 egg beaten with 1 teaspoon water)