Stir Fried Chicken with Cashew Nuts | KTA Super Stores

Name: Stir Fried Chicken with Cashew Nuts | KTA Super Stores
Ingredients: 4 cup boneless, skinless chicken breasts (about 2 breasts; cut into bite sized pieces); 2 stalks of fresh lemongrass (inner white part only of the bottom stem, finely minced); 3 Thai bird chilies or local chili pepper (seeded and finely slivered); 4 clove garlic (minced); 1 Tbsp fresh ginger (finely minced); 1 Tbsp cilantro leaves/stems (finely chopped); 2 Tbsp canola oil; 2/3 cup cashew nuts; 2 Tbsp fresh squeezed lime juice; 2 Tbsp Asian fish sauce; 1 1/2 Tbsp light brown sugar or palm sugar; 1 large bunch Thai basil (leaves only); 2 Tbsp cornstarch

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Fresh Asian spices like lemongrass and Thai basil are becoming staples in today’s modern day grocery stores. Use these ingredients to create a fragrant, delicious stir fry with healthy, low fat...

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Ingredients

4 cup boneless, skinless chicken breasts (about 2 breasts; cut into bite sized pieces)
2 stalks of fresh lemongrass (inner white part only of the bottom stem, finely minced)
3 Thai bird chilies or local chili pepper (seeded and finely slivered)
4 clove garlic (minced)
1 Tbsp fresh ginger (finely minced)
1 Tbsp cilantro leaves/stems (finely chopped)
2 Tbsp canola oil
2/3 cup cashew nuts
2 Tbsp fresh squeezed lime juice
2 Tbsp Asian fish sauce
1 1/2 Tbsp light brown sugar or palm sugar
1 large bunch Thai basil (leaves only)
2 Tbsp cornstarch