Cucumber-Feta Salad with Chickpeas and Basil Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• 1 hot house cucumber, cut into thin half moons
• 15-ounce can chickpeas, drained and rinsed
• 1/2 of a small red onion, thinly sliced
• 24 cherry or grape tomatoes, halved
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup crumbled feta cheese
• 12 fresh basil leaves, torn