Chickpea Beet and Feta Salad for 4 Servings - Just My Kitchen

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 cups cooked beets, diced into 1/2-inch cubes
• 0.5 cup feta cheese, crumbled
• 0.25 small red onion, shaved into thin half-moons
• 0.5 cup fresh flat-leaf parsley, roughly chopped
• 3 tbsp extra virgin olive oil
• 2 tbsp lemon juice, freshly squeezed
• 1 small clove garlic, grated into a paste
• 0.5 tsp dried oregano
• 0.5 tsp sea salt
• 0.25 tsp freshly cracked black pepper