Ingredients
- 30 g Parmesan
- 1200 g Wasser
- 1 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 200 g Basmati-Reis
- 500 - 700 g Spargel, grün
- 40 g natives Olivenöl
- 4 Eigelb
- ½ TL Salz
- 1 Prise Pfeffer
- 10 g Zitronensaft, frisch gepresst
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