Ingredients
- 1 Knoblauchzehe
- 150 - 180 g Paprika, gemischt
- 20 g Olivenöl
- 100 g grüner Spargel
- 150 g Brokkoliröschen
- 100 g Champignons
- 100 g Tomaten
- 600 g Wasser
- 1 TL Salz
- ¼ TL Pfeffer
- 1 geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
- 200 g Risottoreis
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