Unagi-style Shrimp with Summer Vegetable Tempura & Plum Wine Sauce
A refreshing, light and unique summer dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Ingredients
- Shrimp, 12 pieces peeled and deveined
- Eggplants, 1 cup thinly sliced
- Bell peppers, 1 cup thinly sliced
- Zucchinis, 1 cup thinly sliced
- Rice Flour, 1 cup for coating
- Japanese Sake, 2 tablespoons
- Mirin, 2 tablespoons
- Soy Sauce, 2 tablespoons
- Plum Wine, 3-4 tablespoons
- Sugar, 1 teaspoon
- Fresh mint, 2 sprigs for garnish
- Japanese Rice, 1 cup cooked
- Vegetable Oil, sufficient for frying
- Salt, pinch
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