Japanese Vegetable and Shrimp Tempura – Leonis Team

Ingredients

• 1 cup all-purpose flour
• 1 cup water
• 1 large egg
• A pinch of salt
• 8 large shrimp, peeled and deveined
• 1 small zucchini, sliced into ¼-inch rounds
• 1 carrot julienned
• ½ cup dashi or vegetable broth
• 3 tbsp soy sauce
• 2 tbsp mirin