Tuna Miso Soba Noodles Recipe

Ingredients

• 250 g soba noodles
• 400 g canned tuna, drained (reserve the oil)
• 60 g whole-egg mayonnaise
• 100 g canned corn kernels, rinsed and drained
• 2 Lebanese (short) cucumbers, sliced
• 100 g frozen edamame beans, thawed
• 90 g julienned carrot
• 75 g shredded red cabbage
• 1 avocado, sliced
• 2 tbsp rice wine vinegar
• 1 tbsp miso paste (white or red)
• 1 tbsp tamari or soy sauce
• 1 tsp brown sugar
• 1 tsp sesame seeds
• 1 tbsp pickled ginger
• 1 tsp mixed black and white sesame seeds