Thai Pumpkin, Coconut & Fish Stew Recipe - Recipezazz.com

Name: Thai Pumpkin, Coconut & Fish Stew Recipe - Recipezazz.com
Ingredients: 3 tablespoons oil (vegetable oil); 1/2 cup red onion, chopped; 2 garlic cloves, minced; 2 tablespoons gingerroot, minced; 1 teaspoon red pepper flakes; 4 cups chicken stock (or water); 2 to 3 cups pumpkin, cubed (cut in cubes); 2 tablespoons fish sauce; 1 teaspoon shrimp paste; 3 tablespoons lime juice; 2 tablespoons granulated sugar; 1/2 pound white fish (cut in pieces, and/or shrimp); 1/2 red bell pepper, cubed (stemmed, seeded); 1 can (14 ounce) coconut milk; Fresh basil leaves, cut across into chiffonade (preferably Thai Basil variety)

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Don’t be daunted by the ingredients list. This fragrant soup from Thailand is simple to make and delicious. The pumpkin works well in moderating all

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