Chocolate Lavender Muffins Recipe (Dairy Free, Gluten Free, Egg Free)

Name: Chocolate Lavender Muffins Recipe (Dairy Free, Gluten Free, Egg Free)
Ingredients: 2 cups teff flour (highly nutritious Ethiopian grain but found in our stores now too); ½ cup rice flour; ½ cup cornmeal flour (mainly to add some rough texture); 1 tbsp baking powder; ½ tsp salt; ½ tsp ground nutmeg; ½ tsp chili powder; ½ cup cocoa powder; 1 drop of lavender oil (make sure it's culinary oil and not essential oil for massage!); 2 tbsp flaxseed meal + 3 tbsp of water (this will replace the eggs); ½ to 1 cup honey depending on how sweet you like it; ½ cup almond milk; ½ cup coconut oil (do not keep in the fridge or it will be too hard); ½ cup olive oil; ¾ cup 70% or higher dark chocolate, chopped, but not too finely (we want it to melt nicely)

hormonesbalance.com

This recipe for Chocolate Lavender Muffins will delight whomever you serve it to because of the distinct lavender flavor. Egg, gluten, and dairy free.

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Ingredients

2 cups teff flour (highly nutritious Ethiopian grain but found in our stores now too)
½ cup rice flour
½ cup cornmeal flour (mainly to add some rough texture)
1 tbsp baking powder
½ tsp salt
½ tsp ground nutmeg
½ tsp chili powder
½ cup cocoa powder
1 drop of lavender oil (make sure it's culinary oil and not essential oil for massage!)
2 tbsp flaxseed meal + 3 tbsp of water (this will replace the eggs)
½ to 1 cup honey depending on how sweet you like it
½ cup almond milk
½ cup coconut oil (do not keep in the fridge or it will be too hard)
½ cup olive oil
¾ cup 70% or higher dark chocolate, chopped, but not too finely (we want it to melt nicely)