Superfood Chocolate Coconut Muffins | Laird Superfood®, Gluten-Free
This Chocolate Coconut Muffin recipe whips up beautifully and offers a dairy-free, Paleo and keto-friendly start to your day! Made with Laird Superfood Cacao Creamer and full of flavor.
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Ingredients
- 3 large eggs
- 1/2 cup water
- 1 tsp vanilla extract
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup Cacao Superfood Creamer
- 1/3 cup Organic Coconut Sugar or natural sweetener of choice
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup melted coconut oil (or avocado oil)
- 1/3 cup dairy-free, sugar-free dark chocolate chips
- 1 tbs Unsweetened Superfood Creamer (to sprinkle on top)
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