Norwegian salmon pot pie | Seafood from Norway
An original holiday dish combining Norwegian salmon and seasonal fruit, which plays on the textures with the crispy puff pastry. Perfect as a starter or a small snack!
Ingredients
- 400 g Norwegian salmon fillet, skinned and deboned
- 500 g puff pastry
- 6 clementine
- 60 g cashew nuts
- 1 bunch coriander leaves, fresh
- 1 lime
- 2 shallots
- 1 pinch espelette pepper
- 1 egg
- 0.5 chili pepper, red
- olive oil
- salt and pepper
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