Eggplant with Roasted Garlic Cashew Cream | Food Stuff

Eggplant with Roasted Garlic Cashew Cream | Food Stuff

foodstf.com

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Eggplant with Roasted Garlic Cashew Cream mig

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Ingredients

  • 2 medium eggplant, sliced in half lengthwise
  • chopped fresh cilantro or parsley
  • 1 head of garlic
  • 1/4 teaspoon ground cumin
  • kosher salt and freshly ground pepper
  • 1/4 cup lemon juice
  • olive oil
  • pomegranate seeds
  • 1 cup raw cashews
  • 1 cup water

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