Eggplant with Roasted Garlic Cashew Cream | Food Stuff
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Eggplant with Roasted Garlic Cashew Cream mig
Ingredients
- 2 medium eggplant, sliced in half lengthwise
- chopped fresh cilantro or parsley
- 1 head of garlic
- 1/4 teaspoon ground cumin
- kosher salt and freshly ground pepper
- 1/4 cup lemon juice
- olive oil
- pomegranate seeds
- 1 cup raw cashews
- 1 cup water
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