Best Chinese Bok Choy Recipe: Quick & Easy Stir-Fry
Master the art of quick & easy Chinese cooking! This best-ever bok choy stir-fry recipe is simple, flavorful, and ready in minutes. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seabirdasiancuisine.com.
Ingredients
- Bok choy:
- Mushrooms (shiitake, oyster, or cremini):
- Scallions:
- Garlic: 4 cloves
- Cooking oil:
- Oyster sauce: 1 1/2 tbsp
- Soy sauce: 2 tsp
- Dark soy sauce: 1 tsp
- Water:
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