Salmon With Mango and Peach Salsa

Name: Salmon With Mango and Peach Salsa
Ingredients: 1 cup chopped peeled peaches or 1 (8-oz) can peaches packed in water, drained and chopped; 1 medium mango, chopped; ¼ cup chopped fresh cilantro; 3 tbsp chopped red onion; 1 small fresh jalapeño, seeds and ribs discarded, chopped; 1 tsp grated lime zest; 2 tbsp fresh lime juice; ¼ tsp ground cumin; ¼ tsp salt; ¼ tsp pepper (white preferred); 4 salmon fillets with skin (about 5 oz each), rinsed and patted dry

pbonlife.com

Salmon With Mango and Peach Salsa - ¼ tsp salt¼ tsp pepper (white preferred), 4 salmon fillets with skin (about 5 oz each}, rinsed and patted dry

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Ingredients

1 cup chopped peeled peaches or 1 (8-oz) can peaches packed in water, drained and chopped
1 medium mango, chopped
¼ cup chopped fresh cilantro
3 tbsp chopped red onion
1 small fresh jalapeño, seeds and ribs discarded, chopped
1 tsp grated lime zest
2 tbsp fresh lime juice
¼ tsp ground cumin
¼ tsp salt
¼ tsp pepper (white preferred)
4 salmon fillets with skin (about 5 oz each), rinsed and patted dry