Beet Mutabbal from Damas restaurant - Tastet

Ingredients

• 500g roasted beets (coarsely pureed)
• 150g Tahini paste
• 150g yogurt (full fat Greek yogurt or sheep’s milk yogurt is preferable)
• 2g pureed garlic (medium clove)
• 1 tbsp freshly squeezed lemon juice
• 1 tsp salt
• 2 tsp cane sugar (or 2 tsp honey)
• 1 tsp Aleppo pepper
• 2 tbsp olive oil