Bitter Chocolate Mousse from The Complete Guide to Traditional Jewish Cooking by Marlena Spieler
Sabra is an Israeli chocolate-orange liqueur. If you don’t have it, use an orange liqueur such as cointreau. With no butter or cream, this is a delicious and st
Ingredients
- 5 large (US extra large) eggs, separated
- 250 g/10 oz dark (bittersweet) chocolate, chopped
- 30 ml/2 tbsp sabra liqueur
- 45 ml/3 tbsp caster (superfine) sugar
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