Risotto with Eggplant from Hazan Family Favorites by Giuliano Hazan

Risotto with Eggplant from Hazan Family Favorites by Giuliano Hazan

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One of the dishes I often teach is Spaghetti alla Norma, a classic Sicilian pasta made with eggplant and tomato and finished with mozzarella cheese. One day, I had some eggplant and tomatoes left o...

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Ingredients

  • 1¾ cups rice for risotto (Carnaroli, Violone Nano, or Arborio)
  • ½ medium yellow onion
  • 1 pound eggplant
  • 12 to 14 fresh basil leaves
  • 1 pound fresh tomatoes
  • 1 medium clove garlic
  • 3 tablespoons extra-virgin olive oil
  • Salt

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