Risotto with Eggplant from Hazan Family Favorites by Giuliano Hazan
One of the dishes I often teach is Spaghetti alla Norma, a classic Sicilian pasta made with eggplant and tomato and finished with mozzarella cheese. One day, I had some eggplant and tomatoes left o...
Ingredients
- 1¾ cups rice for risotto (Carnaroli, Violone Nano, or Arborio)
- ½ medium yellow onion
- 1 pound eggplant
- 12 to 14 fresh basil leaves
- 1 pound fresh tomatoes
- 1 medium clove garlic
- 3 tablespoons extra-virgin olive oil
- Salt
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