Country Stew Recipe - Gather Wisconsin

Ingredients

• 5 lbs bone-in short ribs
• 3/4 cup all-purpose flour
• 1/4 cup vegetable oil
• 2 cups water
• 1⅓ cups Zinfindel
• 1 medium onion
• 1 clove garlic
• 2 tsp salt
• 2 cubes beef bouillon
• 6 large Wisconsin potatoes
• 1/2 lb small fresh mushrooms
• 1 10- oz pkg frozen whole green beans
• 1 16- oz can peeled whole tomatoes