Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 lbs large (21/25) shrimp , peeled and deveined
• 2 Tbsp dry white wine or chicken broth
• 4 tsp minced garlic (4 cloves)
• 2 tsp lemon zest
• Salt and freshly ground black pepper
• 6 Tbsp butter , diced into small cubes
• 1 1/2 Tbsp fresh lemon juice
• 2 Tbsp chopped fresh parsley
• 1 lb medium thickness asparagus , woody ends trimmed